November 17, 2015
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Bread Upma Recipe

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Bread Upma
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture.
Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 6 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 6 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dip the bread slices one by one in a little water and squeeze out the excess water immediately. Crumble it lightly and keep aside.
  2. Put the oil in a microwave safe bowl and microwave on high for 30 seconds.
  3. Add the mustard seeds and microwave on high for 1 minute.
  4. Add the onions and curry leaves, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
  5. Add the tomatoes, green chillies and ginger, mix well and microwave on high for 1 minute.
  6. Add the prepared crumbled bread pieces, tomato ketchup, lemon juice, sugar, coriander and salt, mix well and microwave on high for 2 minutes.
  7. Serve immediately.

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