Best Sushi in Texas

Served as cooked, vinegared brown or white rice with raw seafood and vegetables sushi is a dish that has caught on worldwide, especially in the venues of fine dining. The sushi scene in Texas is as wholesome as its Japanese counterpart, and equally steeped in tradition. The varieties of sushi find variety in their fillings, toppings, condiments, and preparation, while maintaining sushi rice as the common thread among them. From The classic Rainbow Rolls to the more diverse, and obscure, offerings such as the Dallas roll (with its cream cheese and spicy mayo); Texas is the place for your Sushi needs.

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