A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. In America, they are typically considered to be a breakfast food. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when perishable ingredients had to be used up before the fasting period of Lent began.
Pancakes, flapjacks, hotcakes, griddle cakes, pancakes, Dutch babies – no matter what they’re called, we love them these quintessential breakfast/brunch foods all the same. So we find the best pancakes in Bangalore… and unearthed these amazing restaurants and cafes around the city. Flour, milks, eggs – action!