It is hard to ignore the fragrance of the multi flavoured rice cooked with spices, vegetables and meat. Enjoy some of the best well-marinated mutton Mughlai Biryani here in the city. The Nawabi Dum cooking is an elaborate slow cooking technique that allows the meat to cook in its own juices and spices sealed inside large-bottomed vessel, which is sealed with dough. Dum Gosht biryani is a delicious version cooked in the Nawabi style. It leaves the meat tender and fragrant. Another Mumbai delicacy is the spicy Mutton Kolhapuri Biryani steamed with ground whole spices.