Momo is a type of steamed bun with some form of filling. It is one of the most popular fast foods in Nepal. Momos have also spread to other countries like United States (some parts), UK and India. Traditionally, momo is prepared with ground/minced meat filling, but over the past several years, this has changed and the fillings have become more elaborate. These days, momo is prepared with virtually any combination of ground meat, vegetables, tofu, paneer cheese, soft chhurpi (local hard cheese) and vegetable and meat combinations. There are typically two types of momo, steamed and fried. Momo is usually served with a dipping sauce normally made with tomato as the base ingredient. Want to know where to get authentic tasting Momo’s in Bangalore? Here’s our handpicked list of places serving these enjoyable momos in Bangalore!