In Kolkata, Biryani food joints can be found at every street corner. The style of Bengali food, follows in the preparation of Biryanis here. Potatoes and a slightly sweeter flavours of the Biryani makes it stand out from all the other varieties of this flavoured rice across India. While a Hyderabadi native might be left disappointed with the authenticity of the Hyderabadi Biryani here, the taste is still lip-smacking good. The Hyderabadi Biryani’s here are cooked in the Pakki Style as opposed to the traditional Kacchi style. In the Pakki Style, the meat and the rice are cooked separately before layered together while in the Kacchi style, the meat and the rice are cooked together.