Hyderabadi haleem is a type of haleem popular in the Indian city Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams. Topped with fried onions, mint and several other versions that each hotel has given its own twist, there is no beating Hyderabad’s love for Haleem and Biryani. We’ve made a list of top places famous around the city of Hyderabad for you to try and indulge your tastebuds.