A glass of Falooda is a delicacy in summers, especially after Dinner. It makes your mind, body and soul happy and you don’t feel like eating anything after that. It’s the perfect accompaniment to burgers and barbecue! Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. Vermicelli used for preparing falooda is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat. Today, we bring you the list of best tasting falooda stores in Mumbai, the city where falooda was initially originated in India!