Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water.
Falooda Recipe – very delicious and yummy beverage cum dessert that is flavoured with Rose syrup. This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people in Chennai stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. At HungryForever, we bring you the best tasting falooda’s across Chennai! Here we go!