The sizzling of the hot Dosa station is enough to make your mouth water. Chennai restaurant menus are incomplete without a variety of Dosas. As the birthplace of Dosas, Tamil Nadu offers the most authentic taste of a perfectly fermented batter. Aside from the all-time classics like RavaDosa, Ghee Roast, Uttapam, Kal Dosa, Podi Dosa and Masala Dosa; Chennai innovates Dosa for the more health conscious people. Don’t be surprised if you find Ragi Dosa, Cholam Dosa, or even dry fruits Dosa in some of the high-end restaurants. The Pesarattu is another speciality of Chennai.
EID Hamper by SMOOR This Ramadan, gift delights thoughtfully handpicked by SMOOR. Bring home hampers…
“Buried Seeds uncovers many memories and emotions that were hidden inside me for so long”…
National Geographic, a brand known for its rich legacy of authentic and impactful storytelling…
The world today has no time to stop and no time to waste. Everything…
A brand that crafts the ultimate indulgence experiences with couverture chocolates brings a set…
Members to receive exclusive access to attractive perks and privileges at Hilton dining establishments in…