The sizzling of the hot Dosa station is enough to make your mouth water. Chennai restaurant menus are incomplete without a variety of Dosas. As the birthplace of Dosas, Tamil Nadu offers the most authentic taste of a perfectly fermented batter. Aside from the all-time classics like RavaDosa, Ghee Roast, Uttapam, Kal Dosa, Podi Dosa and Masala Dosa; Chennai innovates Dosa for the more health conscious people. Don’t be surprised if you find Ragi Dosa, Cholam Dosa, or even dry fruits Dosa in some of the high-end restaurants. The Pesarattu is another speciality of Chennai.