Bringing The Essence Of Bengal To ‘Bengal’uru

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The Bengaluru Marriott Hotel, Whitefield is organizing a gastronomic jourey through the cullinary landscape of Bengal. The Bengali food festival sets the mood for the festive season, and M Café at Bengaluru Marriott Whitefield is offering you a chance to indulge and experiment with a plethora of dishes from Bengal.

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The Taste of Bengal

Vintage Bengali dishes like Bekti Bhapa, a steamed fish preparation made in mustard and coconut paste gravy, Shukto, an array of vegetables, cooked in the most unique spices with creamy milky gravy with the slightest hint of sweetness, will be available to stimulate your taste buds. You definitely do not want to miss their Basanti Pulao. The basanti pulao is slightly sweet in taste because of the use of sugar in it hence makes the perfect comninaiton with very hot and spicy curries.

In addition to the authentic food, the Bengali Festival at M café will also witness a live Pooja, music and dance performances as well as a beautiful art gallery to bring the spirit of Bengal to Bengaluru.

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Usually limited to its fish preparation and sweets, Bengali cuisine has so much more to offer. And that is what Chef Mahesh, Executive Chef, Bengaluru Marriott Whitefield aims to showcase. This festival will be a surprise to every guest. The buffet will offer a little something to non-vegetarians, vegetarians, as well as those who love to indulge in sweets and desserts.

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Event Details

When: Upto 22nd October, 2016
Where: M cafe, Bengaluru Marriott Hotel, Whitefield 
Timings: Lunch – 12:30pm to 2:30pm 
                    Dinner- 7:00pm to 10:30pm
Price: Lunch – INR 1050 + taxes
             Dinner- INR 1550 + taxes

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