February 2016 became a scoop more special for vegan and lactose intolerant gelato fanatics as ice cream giant Ben & Jerry’s rolled out its very first non-dairy ice cream. And it wasn’t just the above folk who got to try a whole new world, everyone was excited to try out their favourite Ben & Jerry’s with an almond milk twist! Now, exactly a year later, Ben & Jerry’s has managed to sweep us off our feet yet again with two new vegan ice-cream variants – Cherry Garcia and Coconut Seven Layer Bar.
The company’s Cherry Garcia variant is a popular one with chunks of real cherries and fudge flakes in cherry ice cream. But the flavor that is actually new is the Coconut Seven Layer Bar, which is coconut ice cream with fudge chunks, walnuts, and swirls of graham cracker and caramel. Oh. My. God.
While the new flavours haven’t yet hit shelves everywhere, a few stores have started stocking up on them. Instagram user named phillyveganmonster, shared pictured of the new pints and also confirmed that the new flavors could be found in Philadelphia.
So, which of these two new vegan ice cream flavours are you more excited to try out? Vote below!
Feature Image: Business Wire