BEETROOT HALWA

HEALTHY & TASTY DESSERT – BEETROOT HALWA (Ready In Few Minutes) 

Beetroot Halwa

Beetroots are rich in anthocyanin that impart color and antioxidant properties to it.Milk being a source of calcium, riboflavin , protein provides a creamy pleasure. This recipe is a perfect blend of nutrition and sweetness to satisfy the taste buds of those with a sweet tooth. A pinch of cardamom will act just to enhance the taste and aroma.

 

 

INGREDIENTS
  • Beetroots [grated]– 1/2 bowl
  • Milk– 1 cup
  • Ghee– 1tsp
  • Cardamom crushed – a pinch
  • Nuts (cashew, almonds) chopped fine – 2 tsp
  • Raisins – 2-4

DIRECTIONS
Step 1  Add grated beetroots and milk in a pressure cooker and let it cook for 3 whistles.
Step 2  In a pan/kadhai, add the cooked beetroots and let it cook on high flame so that all the liquid evaporates.
Step 3  Add ghee, and let the halwa roast in ghee for few minutes.
Step 4  Add roasted raisins and nuts and mix well.
Step 5  Serve and garnish with nuts.