HEALTHY & TASTY DESSERT – BEETROOT HALWA (Ready In Few Minutes)
Beetroots are rich in anthocyanin that impart color and antioxidant properties to it.Milk being a source of calcium, riboflavin , protein provides a creamy pleasure. This recipe is a perfect blend of nutrition and sweetness to satisfy the taste buds of those with a sweet tooth. A pinch of cardamom will act just to enhance the taste and aroma.
- Beetroots [grated]– 1/2 bowl
- Milk– 1 cup
- Ghee– 1tsp
- Cardamom crushed – a pinch
- Nuts (cashew, almonds) chopped fine – 2 tsp
- Raisins – 2-4
Step 1 Add grated beetroots and milk in a pressure cooker and let it cook for 3 whistles.
Step 2 In a pan/kadhai, add the cooked beetroots and let it cook on high flame so that all the liquid evaporates.
Step 3 Add ghee, and let the halwa roast in ghee for few minutes.
Step 4 Add roasted raisins and nuts and mix well.
Step 5 Serve and garnish with nuts.
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