October 28, 2016
0 comments


Banana Lassi Recipe

Print Recipe
Banana Lassi
Banana Lassi is made with lots of ripe bananas, cardamom and curd. It can be made thick or thin as per the requirement. But curd and every other ingredient must be fresh enough for making this lassi.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Servings
people
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take the yogurt, chopped bananas, cardamom powder and sugar in a blender.
  2. Blend it well until smooth and creamy.
  3. Add water and blend until well combined.
  4. If you want a slightly thin consistency, add little more water to the lassi while blending.
  5. Pour it into glasses and add ice cubes.
  6. You can also chill the lassi in the refrigerator.
  7. Serve chilled.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

HF Team

HF Team

-1

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

Recommended for you