Baked Eggplant Recipe

Super-Bake!

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Bake Me Up When September Ends
So hard to imagine that these eggplants were baked and not fried. Absolutely cheesy and addictive.
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Preheat your oven to 400 degrees.
  2. Mix together your breadcrumbs, grated Parmesan and Italian spices.
  3. Make sure your eggplant is fairly dry by patting it with a paper towel. Season your eggplant on both sides with garlic salt and pepper.
  4. Dip each eggplant slice in the egg white, then the breadcrumb mixture and lay on a cookie sheet that has been sprayed with cooking spray.
  5. When finished, spray cooking spray across all the tops of the eggplant slices.
  6. Bake for 12 – 15 minutes until eggplant is tender.
For other eggplant recipes, check out Vegan Eggplant Curry and Eggplant Pizza.

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