October 11, 2014
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Baked Chicken Nuggets Recipe

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Easy Chicken Nuggets at Home
Who doesn't love these bite sized wonders? And they're baked too? Give me the bucket already.
Baked Chicken Nuggets Recipe
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Servings
Ingredients
Servings
Ingredients
Baked Chicken Nuggets Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat the oven to 375 degrees F (190 degree C)
  2. Slice the chicken breasts into strips, about 1 inch (2cm) wide
  3. Cut the strips into 'fingers', cubes or other shapes
  4. Mix the dry cracker crumbs or breadcrumbs with seasonings and place on a plate.
  5. Plunge the chicken pieces into egg mixture, then roll in the crumb mixture.
  6. Spray a hallow baking sheet (pizza pan) with cooking spray
  7. Bake at 375 degrees F (190 degree C), for 10-15 minutes, turning once, until crisp on outside and lightly browned.
  8. Dip into your favorite sauce.
Recipe Notes

To make your own breadcrumbs, dry bread out by placing on a rack over a cookie sheet in a low to moderate oven.
When dry, cool and use a blender or food processor to make the breadcrumbs.
Short bursts keeps the crumbs larger so they are crunchier.
You can also blend wholemeal crackers.

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Deepika

Deepika

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