Meat bone tea might not sound like the most appetizing dish on your plate, but the Bak Kut Teh is one of the most sought after dishes here in Singapore. This meaty pork ribs simmered in a complex and flavorful broth of herbs and spices, is served with some tea. The tea is meant to help dissolve the large amount of fat in the soup. The peppery version of the soup, Teochew, is more popular here than the cloudy herbal variant, klang. Usually a breakfast dish, the bak kut teh is versatile enough to have for any meal.