October 30, 2015
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Baby Corn Fritters Recipe

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Baby Corn Fritters
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an After School Treats , while adults would enjoy it thoroughly as a starter, or as a Evening Tea Snacks served along with chilli-garlic sauce.
Baby-Corn-Fritters
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Baby-Corn-Fritters
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
  2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with chilli-garlic sauce.

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