Healthy, delicious and tasty, Avocado tacos make for the perfect snack on a cold wintery night. The fat from the avocado is not only delicious and healthy, but also works towards keeping your body warm. Eat one as a snack, or to accompany you evening drink. Go one step further and make it a meal by itself – throw in a delicious salad of your choice, and voila, you’re good to go.
Print Recipe Avocado Tacos
These savory tacos are quick and easy.
Preheat oven to 165 degrees C.
In a medium bowl, mix avocados, onions, and garlic salt.
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.