Posts From Recipes

Diwali also called Deepavali or the “festival of lights” is one of the most popular Hindu festival. It is celebrated by Hindus all round the world with great pomp and show. Sweets and snacks are prepared and distributed to friends and neighbours. Some popular sweets include laddu, burfi, rasmalai, halwa, jangiri etc. This Diwali, light up your homes with our festive dessert recipes. We bring you, the simplest sweets from across the country. There’s something for everyone!


Gulab Jamun Recipe

Print Recipe Gulab Jamun There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with homemade khoya. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel

Print Recipe Green Chutney A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be

Grape Lassi Recipe

Print Recipe Grape Lassi A calcium brimming drink using black grapes. Appealing and colour and flavours it is sure to please all palates. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 2 minutes Servings MetricUS Imperial Ingredients 2

Ghevar Recipe

Print Recipe Ghevar A filigreed Rajasthani delicacy made with the help of a mould. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 120 minutes Servings MetricUS Imperial Ingredients 1 3/4 cups plain flour 200

Ghee Rice Recipe

Print Recipe Ghee Rice When you want the focus to be on the subzi, then this is the best choice for your main course. Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal

Print Recipe Gehun ki Bikaneri Khichdi Rice not being native to Rajasthan, the people there prefer to use wheat, bajra and jowar even for making typical rice dishes like khichdi and raab. This is one such innovative khichdi recipe adapted

Print Recipe Gavarfali ki Sabzi Traditional vegetables can be cooked in contemporary ways, and vice versa. But, sometimes the olden favourites remain our golden choice! Time can tarnish neither the flavour nor aroma of this Gavarfali ki Subzi, a simple

Print Recipe Gawar Pumpkin Vegetable Cluster beans, which have the highest fibre content of all vegetables, are not on everyone’s list of favorites unfortunately! here they are cooked in an unusual spicy-sweet red pumpkin gravy that will get your taste

Print Recipe Gaund Ke Ladoo Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up

Print Recipe Gatte ki Kadhi Gattas or “gatte” are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like

Print Recipe Gatte ka Pulao Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai and also as a thickening

Print Recipe Garden Fresh Fusilli A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. Relish the distinct essence of every ingredient used in this dish. Votes: 0 Rating: 0 You: Rate

Print Recipe Garam Golpapdi This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version

Print Recipe Ganthia Sabzi Another popular Gujarati subzi, this ensures that you can place something interesting at the dinner table even when fresh vegetables are not available. Most households have ganthia in their pantry—even otherwise, it is readily available in

Print Recipe Ganthia Nu Shaak Although this unusual dish is typically a jain preparation, it fits well into any gujarati menu as the gujaratis simply love ganthias! since it is made with a readymade snack, ganthia nu shaak is ready

Gajbaje Recipe

Print Recipe Gajbaje If you cannot find the vegetables given below, feel free to substitute with those of your choice. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 25 minutes Servings MetricUS Imperial Ingredients 1 cup peeled and

Print Recipe Gajar Marcha Nu Sambhariya A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a spicy masala—that’s it! remember that the crunchiness of the vegetables is the unique selling proposition of

Print Recipe Gajar Gobhi Aur Aam ka Achaar This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in

Print Recipe Fruity Phirni A variation of rice phirni. Poha is a rich source of iron. Adding fruits provides nutrients as well fibre to your diet and makes the phirni colourful and interesting. Votes: 0 Rating: 0 You: Rate this

Fruit Chaat Recipe

Print Recipe Fruit Chaat A delicious and simple way to treat your skin to all the vitamin a and c that it needs! papayas, bananas, grapes, tomatoes, cucumber and more-this yummy recipe will help you with glowing skin and healthy