Sharmili Namadevan

A simple woman who believes that words have the potential to change the world, she is a foodie at heart with a passion for literature, psychology and all things Harry Potter.

Via Calcutta Opens in Kandivali

“Via Calcutta”, a pure veg joint is the only brand which serves authentic Kolkata Chaats in Mumbai. The outlet is named…

3 years ago

6 Fruits That You Didn’t Know Are Rich In Protein

If you hear protein and your mind immediately pictures meat, egg whites, protein shakes and muscly arms, you’re not alone.…

3 years ago

Let’s Talk Something As Basic As Bread

Which bread is better: brown bread or multigrain bread? Here is how the brown bread is considered better than the…

3 years ago

Puli Inji – Onam Sadya Special Recipe

A sweet and sour relish that is a star component of the Onam Sadya, this Puli Inji recipe is super…

3 years ago

Rising CO2 Levels Threaten To Sap Food Grains Of Essential Nutrients, Study Predicts Mass Malnutrition In India

Researchers have warned that the rising levels of carbon dioxide in the air threatens to strip wheat, rice, and other…

3 years ago

There’s No Such Thing As Knowing Too Much About Cheese

How do people make homemade cheese? Here is one of the easiest and quickest methods to make cheese at home:…

3 years ago

Chocolate Coconut Macaroons – No-Bake Sweet Treats

Have you ever tried Chocolate Coconut Macaroons before? If not, you're in for a real treat! People who love the…

3 years ago

Here’s How Indian Universities Are Putting The Junk Food Ban To Practice

In response to the University Grants Commission’s (UGC) ban on the sale of junk food in higher educational institutions on…

3 years ago

The Cycle Gap Is All About The Restobar Experience Served Chennai-Style

Anna Nagar got its first restobar, The Cycle Gap, in the month of October last year and it has been…

3 years ago

Cadbury Celebrations Launches Premium Packs And A New TV Commercial For Raksha Bandhan

The creators of the Chocolate Gifting market in India, Mondelez India, has rolled out new Cadbury Celebrations Premium packs and…

3 years ago

Banana Leaf Fish Fry a.k.a Meen Pollichathu

The cuisine of Kerala is widely popular for its seafood dishes, which is no wonder, thanks to that super long…

3 years ago

Keeping Up With The Quiches

What is the secret to making a great quiche? Quiches make for a great breakfast, lunch or supper. Follow these…

3 years ago

Treat Your Senses To Savya Rasa’s Exquisite Onasadya This Onam

Savya Rasa, the South Indian fine-dining restaurant that opened last month in Kotturpuram, Chennai, is offering a lavish Onam Sadya…

3 years ago

Zomato Now in Cuttack, Madurai And Vijayawada

Zomato, one of India’s leading online restaurant guide and food ordering firm has said that it has expanded its food…

3 years ago

Alleppey Fish Curry – A Classic Dish From Kerala

Also known as Thenga Paal Meen Curry or Paccha Manga Meen Curry, this Kerala-style fish curry from Alleppey is an…

3 years ago

6 Places In Chennai Where You Can Celebrate Onam 2018 With A Lavish Sadya

Looking for places to relish a traditional Onam Sadya in Chennai? Worry no further, because we’ve listed down 6 places…

3 years ago

Quattro Serves Molecular Gastronomy Straight From The Kitchens Of Italy And Mexico

Authenticity runs from the name to the food and everything in between at Quattro Ristorante, Nungambakkam. What started in Mumbai…

3 years ago

CK’s Bakery Opens Its First Ever Café In Chennai At Sholinganallur

You travel through the heart of Chennai and you’re bound to spot one or two CK’s Bakery’s outlets on your…

3 years ago

FSSAI Issues Deadline For Food Fortification Regulations, FBOs Need To Comply By Jan 1

India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has asked the food business operators (FBOs) to…

3 years ago

All About Pork

What is the best cut of pork to make pulled pork with? Pulled pork is a great place to start…

3 years ago