Carbonnades a la Flamande Recipe
Print Recipe CARBONNADES À LA FLAMANDE [Beef and Onions Braised in Beer] Beer is typical for the Belgian braise, and
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Boeuf a la Mode Recipe
Print Recipe BOEUF À LA MODE [Beef Braised in Red Wine] Braised beef is a wonderful party dish; it is
Continue ReadingPotee Normande Recipe
Print Recipe POTÉE NORMANDE POT-AU-FEU [Boiled Beef with Pork, Chicken, Sausage, and Vegetables] Here is a sumptuous family-style boiled dinner
Continue ReadingFilet De Boeuf Braise Prince Albert Recipe
Print Recipe Braised Filet of Beef Stuffed with Foie Gras and Truffles Here is a magnificent recipe for an important
Continue ReadingBifteck Hache a la Lyonnaise Recipe
Print Recipe BIFTECK HACHÉ À LA LYONNAISE [Ground Beef with Onions and Herbs] Votes: 0 Rating: 0 You: Rate this
Continue ReadingTournedos Rossini Recipe
Print Recipe Tournedos Rossini [Filet Steaks with Foie Gras, Truffles, and Madeira Sauce] A platter of tournedos Rossini takes the
Continue ReadingTournedos Sautes Aux Champignons Recipe
Print Recipe Filet Steaks with Mushroom and Madeira Sauce A handsome presentation for these steaks would be a platter decorated
Continue ReadingBifteck Saute Au Beurre Recipe
Print Recipe BIFTECK SAUTÉ AU BEURRE [Pan-broiled Steak] Pan-broiled steak is very French and also a very nice method for
Continue ReadingOie Braisee aux Marrons Recipe
Print Recipe Braised Goose with Chestnut and Sausage Stuffing There are many who prefer braised goose to roast goose because
Continue ReadingOil Rotie Aux Pruneaux Recipe
Print Recipe Roast Goose with Prune and Foie Gras Stuffing Goose is roasted exactly like duck, the only exception being
Continue ReadingCaneton Poele Aux Navets Recipe
Print Recipe CANETON POÊLÉ AUX NAVETS [Casserole-roasted Duck with Turnips] In casserole roasting, the duck is browned on all sides,
Continue ReadingCaneton Rôti à l’Alsacienne Recipe
Print Recipe Caneton Rôti à l’Alsacienne [Roast Duck with Sausage and Apple Stuffing] Apples and duck are a fine combination,
Continue ReadingCaneton a l’orange recipe
Print Recipe Caneton à l’Orange [Roast Duck with Orange Sauce] One of the most well known of all the duck
Continue ReadingSupremes de Volaille a Brun Recipe
Print Recipe SUPRÊMES DE VOLAILLE À BRUN [Chicken Breasts Sautéed in Butter] Here the chicken breasts are lightly dusted with
Continue ReadingSupremes de Volaille a blanc recipe
Print Recipe SUPRÊMES DE VOLAILLE À BLANC [Breast of Chicken with Cream] Serve these with buttered asparagus tips, green peas,
Continue ReadingPoulets Grilles a La Diable Recipe
Print Recipe POULETS GRILLÉS À LA DIABLE [Chicken Broiled with Mustard, Herbs, and Bread Crumbs] Here is a fine method
Continue ReadingCoq Au Vin Recipe
Print Recipe COQ AU VIN [Chicken in Red Wine with Onions, Mushrooms, and Bacon] This popular dish may be called
Continue ReadingFondue de Poulet a la Creme Recipe
Print Recipe FONDUE DE POULET À LA CRÈME [Chicken Simmered with Cream and Onions] In this rich and delectable dish,
Continue ReadingFricassee de Poulet a L’ancienne Recipe
Print Recipe Old-fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms For this traditional Sunday dinner dish, which is
Continue ReadingPoulet Saute Recipe
Print Recipe POULET SAUTÉ [Sautéed Chicken] For: frying chickens In a true sauté the cut-up chicken is cooked entirely in
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