Posts From HF Team

Rajma Kebab Recipe

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties.

These cinnamon sugar churro cupcakes are the perfect dessert recipe.You can try this recipes to your home!

1.Cauliflower Biryani Recipe One pot recipe of a dum cooked south indian style cauliflower biryani recipe. Learn how to make this recipe in simple steps. 2.Masala Paratha Recipe Masala paratha recipe – a tasty and easy to make paratha recipe.

Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs.

Bisi Bele Bath, a traditional South Indian lentil-rice dish similar to vegetable khichdi, is a popular comfort food in Karnataka. This simple, healthy and stomach filling food can be enjoyed either in lunch or dinner.

A quick kids breakfast recipe made with bread and omelette and can be served with ketchup…

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast recipes or lunch.

Paal Poli Recipe

Paal Poli – A traditional sweet from the tamil Brahmin community in which deep fried puris are soaked in sweetened condensed milk.

Butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnished with butter and cream.

In Bangalore there is an option to order biryani rice without vegetables or meat. This is plain biryani rice flavored with chicken stock mostly. The advantage of ordering kuska is that you can have it with a raita and pickle and it yet makes you feel you are having a proper biryani so it is economical. Secondly there is always the option of ordering curries of your choice if you skip the meat part of the biryani with plain biryani rice. Some have kuska with kebabs while some prefer a simple curry like salan or korma.

It is a traditional Muslim dessert for celebrations. ‘Sheer’ is Persian for milk and ‘Khurma’ is Persian for dates. This dish is made from dried dates.

Mutton Roast – This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious.It is one of the easy mutton recipes ever.

Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. A gluten free delicacy that is easy to make and very addictive!!

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can’t, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.

Everyone will love this crispy oven fried chicken recipe – it’s so simple to make but so full of flavor. Serve it with the sides of your choice for a new family-favorite dinner!

I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great substitute for chicken or any meat..They are high in protein too..I make a whole lots of stuff out of it like korma, briyani or cutlets..This is one of the simple briyani which is made out of that. This taste so good, now I am making this more often..

Jalebi Recipe

Jalebi is a popular Indian dessert made with maida and sugar syrup. Served during festivals and special occasions, everyone loved this dessert recipe.

Spicy Fish Fry – Masala Fish Fry Tamilnadu Village Style. The masala coats the fish perfectly in this recipe. A very easy recipe perfect for beginners.

Black Forest cake is prepared with the combination of chocolate cake, whipped cream and cherries.If you have a sweet tooth, try to make yummy cake.

Dindigul Thalappakatti Mutton Biriyani has a world famous taste. This biryani is made from seeraga samba rice instead of using basmati rice.