Posts From HF Team
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas
Kopra Pak is a classic and traditional recipe of an Gujarati sweet that is prepared during festivals and special occasions. Learn how to make kopra pak in this recipe.
Chettinad fish fry recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground masalas.
Corn halwa also called as Karachi halwa, is a very easy halwa recipe. Learn how to make corn halwa with simple steps in this recipe.
Butter Murukku is one of the easiest recipe prepared at the time of festivals. This snack is very easy and simple to prepare. It’s a crunchy and crispy savory with buttery flavor, which can be had as an evening snack with tea/coffee.
Khasta Roti is a delicious Indian recipe served as a Main.
Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of this dish all over.
Potato dosa is a yummy tasting dosa which is a real bliss for potato lovers. Potato dosa with soft and spongy texture is prepared by adding boiled grated potato in maida batter and cooked like regular dosa.
An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried.
Learn to make this delicous, popular and easy to cook healthy chicken shorba at home.
A savourful South Indian Chettinad Egg Curry is a main dish recipe which can be served with hot rice or any indian bread.
This is a punjabi style of making aloo bhindi sabzi recipe. This punjabi style of aloo bhindi is spicy, dry and easy to make.
Pineapple halwa is a pineapple flavored mouth watering sweet dish. A delicious dessert dish which can be served as a snack or after meal sweet!
Cabbage Kootu, a healthy and flavorful South Indian side made from cabbage and kadalai paruppu. Learn how to cook cabbage kootu in this recipe.
Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.
Poori Masala Recipe a versatile wholesome breakfast dish. Potatoes cooked with onions, mildly spiced with hints of ginger, curry leaves.
Chilli idli recipe-A very delicious and spicy south Indian snack recipe with idlis, fried idlis tossed in spicy south Indian masala!
Ragi or finger millet is a staple grain in our parts of Karnataka. They are often used to make malt, ladoo, dosa and healthy biscuit. Learn how to cook Ragi Rotti in this recipe.
A mouthwatering sweet dish prepared of coconut, jaggery and broken wheat