Posts From Anagha Krishnakumar

Sera, the Tapas Bar and restaurant will be organizing a five day long Halloween celebration from October 27th to October 31st at their bar & restaurant in Gopalapuram. GEAR UP FOR HALLOWEEN A spooky ambience will be created at the

Impress your guests with this Kerala style fried chicken! Marinated in curd and corn flour, it is the addition of lemon and spices that make this dish stand apart from the rest. So, now you know what to make for

Halloween is the perfect time to dress up in your favourite costume! It is also the perfect time to create the creepiest and spookiest dishes and get away with it.  For this Halloween, head over to Cilantro, Le Royal Meridien

Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for Lamb Kebab. Print Recipe Lamb Kebab Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Starters Servings MetricUS Imperial Ingredients 1 kg of

Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for Spiced Up Chicken. Print Recipe Spiced Up Chicken Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Indian Servings MetricUS

Kerala Chicken curry, known for its rich flavour and a hint of extra spiciness, is a delicious choice for your chapati or rice. The various spices along with curry leaves lend the rich flavour to the gravy and is an

Wondering how to make your favourite Chicken Masala powder? Look no further, we have the perfect recipe to get the masala that you can use while preparing your favourite dishes. Print Recipe Chicken Masala Recipe Votes: 0 Rating: 0 You:

The French Loaf is organizing its annual ‘Cake Mixing’ event on 25th October i.e today; creating yet another milestone maintaining this beautiful tradition. Spearheaded by Corporate Chef Boopesh, the enthusiastic chefs of The French Loaf will mix a variety of ingredients

If you love Samosas like we do, we have an excellent recipe for you. Slices of bread filled with mashed potatoes and deep-fried to get the perfect crispy bread samosa. Make your evening chai more interesting with this delectable samosa!

You would have heard all about Starbucks offer if you weren’t living under a rock. Now for those of you who have no idea what we are talking about, read on. Starbucks have now 100 stores in India, and wants

This restaurant has a way of stirring up nostalgia with their décor and music. From the paintings that adorn the walls to the furniture, every object in the restaurant reminds you of a bygone era. A time we look back

Cotton candy infused in vodka to make that perfect welcome drink. Print Recipe Halloween Special: Cotton Candy Shot Votes: 0 Rating: 0 You: Rate this recipe! Course Drinks Servings MetricUS Imperial Ingredients 1 ounce vodka1/2 ounce of Watercotton candy Course

Made in traditional Uttarakhand style, Aloo Tamatar Ka Jhol pairs excellently with chappati or poori. Print Recipe Aloo Tamatar Ka Jhol Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Indian Servings MetricUS Imperial Ingredients 250 gm

Monday is almost here! Wondering how to get rid of those Monday blues? There is no sadness that baking cannot cure. We have put together three workshops for this week that you can attend and brush up your baking skills.

Who said Halloween was just for kids? For this Halloween, all of us are going to wear our favourite costumes and enjoy some drinks while dancing to really great music. But thinking of where to go? Worry not, friend. We

Egg Pakoda Recipe

If you are tired of the same old Pakodas, here is the perfect recipe to make your Pakodas more interesting and of course, tastier. The boiled eggs are coated with the Pakoda batter and deep-fried. Print Recipe Indian Egg Pakoda

Chef Mauro is up to his tricks again! The Italian star and culinary performer, Chef Mauro Ferrari, is going to make your dining experience an unforgettable experience. Be there to witness your favourite chef, who has brought the authentic taste

The Portuguese dish, Vindaloo, is traditionally cooked with red wine. It was indianized by the local Goan cooks with the substitution of palm vinegar for the red wine Print Recipe Chicken Vindaloo Recipe Votes: 0 Rating: 0 You: Rate this

If you are tired of the same old Pakodas, here is the perfect recipe to make your Pakodas more interesting and of course, tastier. The boiled eggs are coated with the Pakoda batter and deep-fried. So, make your dinner parties

Diwali is here, and we don’t need any other excuses to cheat on our diet plans. So, if you are thinking of what to cook for this Diwali, we have curated three delicious recipes that you can easily make at