Posts From Rima Tandon

Stay updated with latest news on best food places in Mumbai from Hungry Forever’s exclusive food blog compiled by our expert foodie writers in Mumbai.

On 29 December 2017, Mumbai Kamala Mills had witnessed massive fire incident that had destroyed two rooftop restaurants. According to the fire department reports, the fire could have started from the flying embers from charcoal used for hookahs at the upscale

The Federation of Telangana and Andhra Pradesh Chambers of Commerce and Industry (FTAPCCI) organised The Food Processing Industry Conclave 2018. Chief Secretary of Andhra Pradesh Dinesh Kumar inaugurated the conclave at the Seshasai Kalyanamandapam in M G Road, on Thursday.  Chief Secretary said

Cooking with red wine adds richness to your favourite recipes. This delicious dish has a rich red wine sauce, which works wonderfully with the tender cuts of chicken. It’s ideal for sharing at dinner parties or a cosy night with family

After experiencing immense success in Mumbai, India Bistro is all set to create a memorable dining experience in the Hi-Tech city, Hyderabad. This quality driven restaurant is famous for serving authentic Indian Cuisine in a refreshing modern avatar. The restaurant

The easy White wine chicken turns ordinary chicken into an elegant and delicious dinner. It is perfect for a busy night when you want scrumptious chicken dinner. The amazing amalgamation of garlic, parsley and white wine gives a mouth-watering taste.

Rahul Verma, 42, quit his job as a corporate marketing executive after his son’s birth in 2006. His son was born with severe digestive problems. Verma realised after years of visits to the boy’s endocrinologist and doctor’s increasing concern about

Indian Railways takes a big step in improving the food and supply system in trains. The initiative is to supply hot, fresh and hygienic food to the passengers. It is also going to establish ultra-modern kitchens along prominent routes. In

McDonald’s is facing “serious compliance risks” involving food quality and safety at 169 of its outlets in India. They are not sure about what is being served in over 100 of its restaurants. The American fast-food chain is involved in a legal battle

Spaghetti with an unusual twist? In this video, you will see how to make lip-smacking red wine spaghetti. This simple and tasty dish is made with red wine, parsley and cheese. Give it a try, and this will surely be

14 people were killed and 14 others were injured in a massive fire that started from a restaurant in Mumbai’s Kamala Mills compound early Friday, officials have said. More than 6 fire tenders and 4 water tankers rushed to the spot but

Not yet decided how to celebrate this New Year? Don’t worry Chennai has a good number of celebration places where you can enjoy New Year’s Eve with a memorable experience. All the wonderful hotels, bars, pubs, and resorts make sure

Desi Klub has always been our favourite place for all things food. This Mumbai themed restaurant has been in the spotlight for their innovative menu and delicious food. This place is known for their Chocolate Thali and has been attracting

No meal is complete without dessert! Sheera is a classic Indian sweet that is super easy to make. Prepared using milk, sooji and ghee, this simple yet tasty dish is sure to be a hit at your next party!

The future of food might actually be in one of the biggest metropolitan markets in the US: Chicago. The Midwestern city is home to 4,500 food and beverage companies, including recently acquired brands like RxBar and Skinny Pop—and the Chicagoland Food and Business

Chennai, are you ready to spend your Christmas weekend in the best way possible? Here’s a perfect chance for you to have a beautiful Saturday evening filled with laughter, wine and all things fine! And it’s Christmas! Do we need

Savour age-old traditional recipes from the culinary-rich land Punjab as Punjab Grill– the flagship restaurant from the house of Lite Bite Foods is all set to introduce its new winter menu. This unique menu features winter delicacies to bring the

“The world loves meat. But relying on cows to make meat is land-hungry, water-thirsty, and pollution-heavy. That’s why we set out to do the impossible: make delicious meats that are good for people and the planet. It all starts with

In March, the food safety department put a figure on food establishments in Chennai, including pushcart vendors, retailers, provisional stores, bakeries, hotels, restaurants, fruits and vegetable shops and units that engage in making sweets and savouries. Out of the 32,002,

A beautiful evening with Bertacchini Maurizio from Folanari taught us to appreciate a fine selection of wines.  It was an introduction to the 3 Folonari wines brought into the Chennai market by a wine distributor, Ace Beveragez. Ace Beveragez, a key

Sri Rao was one of the first American-born screenwriters to work on Bollywood films, and he’s learned a lot about bridging the two cultures along the way. He’s applied those insights in his new cookbook, The Bollywood Kitchen, which is full of easy-to-follow recipes