Posts From Anagha Krishnakumar

Remember Oreo’s new mystery flavour that was revealed last week? If you had guessed Fruity Pebbles, you were right. Now, that’s not it. Oreo has just announced a deluge of new Oreo flavours coming very, very soon. Coming Soon! Limited

Chennai’s very own vibrant informal dining restaurant, Courtyard by Marriott serves international cuisine with a special focus on authentic South Indian flavours. Their menu caters to guests from all over the country, and as well as to the people of

The  Asian Stir Fry Restaurant from the house of The Raintree, St.Mary’s Road has come up with a whole new variety of dishes for its new menu. The first of its kind in Chennai, with a do-it-yourself stir-fry station, Chap Chay offers authentic

A must-have on the Christmas table, these moist, crumbly, dried-fruit laden, rum-soaked, round or rectangular cakes speak of some planning and loads of love put in by those baking them. You cannot have a Christmas without digging into delectable cakes.

For all the couch potatoes out there, add a bit of magic to your life! A wand that delivers your favourite meal with just a flick of your wrist! The device uses soundwave technology to connect the wand to the diner’s

Out of all the US airlines, Hawaiian Airlines has the most unhealthy in-flight meals, according to the study published by Charles Platkin, Ph.D., the director of the Hunter College NYC Food Policy Center and editor of DietDetective.com. UP IN THE AIR Hawaiian’s

Dhaba Chicken Curry is an easy-to-cook North Indian recipe which is sure to be loved by everyone! This classic curry will definitely back memories of stopping at Dhabas along the highway while road tripping with your family. This yummy chicken

Is it a store? Is it a restaurant? No! It’s food experience at its best! A hybrid of e-commerce and physical shopping, Hema is calculated to appeal to a generation of Chinese consumers who live life through their smartphones. You can pull live

Frying an egg is so easy that most of us could do it with our eyes closed because cracking an egg into a pan and waiting until it’s cooked doesn’t require much skill. Now it can get complicated because if you’re

Michelin Star is a hallmark of fine dining quality and restaurants around the world. Gordon Ramsay cried when the Michel Guide stripped the starts from his New York restaurant. Ramsay later said that losing the stars was like “losing girlfriend”.

A quick and easy recipe, Peanut Curry is a popular Maharashtrian dish. The addition of grounded peanuts makes the gravy rich and creamy and goes well with dosa and chapati.  

An international favourite, the charm of Thai food depends on flavour; each Thai dish has more than 3-4 flavours. The ingredients of each dish help not only harmonize all different flavours but also make delicious. Miniature eggplants with their bitter flavour

To combat the food waste in France, the supermarkets are banned from throwing away food that is not sold, and it is mandatory for restaurants to provide doggy bags when asked for it These measures have helped France to secure

Penne Arrabbiata is known for its zing of spiciness. Its name refers to the “angry” heat of the chilli-spiked tomato sauce. Super easy to make, this dish is perfect for a dinner with friends. All you need to make this

Everybody loves Christmas! It is the season of sharing and giving. Are you ready for Chennai’s very own Christmas food market at The English Tea Room? Complete with Christmas treats, lighting and carols, it is presented in an expertly curated

Unless you have been living under a rock, you would have been familiar with Xtasi and their famous wood-fired and ‘two feet pizzas’. The menu speaks of one thing and one thing alone, Pizza and more pizza. They have nearly

In an attempt to reduce food waste, a supermarket chain in the UK started selling food that is up to a month beyond its best-before date. Including tinned goods, such as fruit and beans, dried food such as pasta and

What comes to your mind when someone mentions fast-food? Fried or grilled chicken? But here’s something that caught our attention. A vegan fast food. PLANT-BASED FAST FOOD RESTAURANT Earth Burger, which trades in meatless burgers, fish-less fish sammies, and faux

A good book is always best enjoyed with a tasty snack. Make a crunchy snack with just five ingredients. In this recipe, the roasted Channa Dal is mixed well with chilli powder, black salt, amchoor powder and asafoetida. With the

The food manufacturers must keep a check on the levels acrylamide in the food after the WHO identified the chemical as a cancer risk. The EU’s new “benchmark” levels for products range from 40 milligrams of acrylamide per kilogram for