Posts From Anuradhabalakrishnan

Moong dal and Millet pakoda is a yummy, healthy evening snack recipe which you can enjoy with Masala Chai. This crispy snack can be quickly and easily made at home.

Moong and Millet Pizza. Delicious and healthy dish we can make at home. With the papaya ketchup, grated carrot and melted cheese makes the pizza looks great and tastes yummy.


Little millet, known as samai in tamizh can replace rice in many recipes. Millers are richer in protein and it’s good to include in day to day diet.
Few days ago, I tried making paniyaram with samai instead of rice. The paniyaram was soft inside and had a crispy crust. It was indeed yummy and my family really liked it.
I had added onion and carrot. Any other vegetable can also be included.
This is a very good dish for breakfast, school tiffin box or evening snack for children.
It can also be served as a starter

Manga Pachadi

The tangy and sweet Manga Pachadi is a very tasty and special dish we make on Tamil New year’s day,

This is an easy to prepare vegetarian stew with Yam, Sweet Potato and crunchy Green apple which goes well with appam, rice, pulao, Roti or bread.

The chilled cream of coconut and cucumber soup would be a wonderful appetizer on this hot summer season. The perfect combination of coconut and cucumbers is so great and You’ll love this easy vegetarian refreshing soup…

Sowcarpet Sandwich

A cooling and refreshing drink recipe for the summer. Watermelon with lemon is always a very refreshing combination and mint adds the extra pep which is apt for this summer.

The fusion dessert Chocolate Rava Payasam is a very simple, quick and easy to make for any occasion. Serve this to your loved ones & guests and celebrate!

Try the delicious, healthy Aloo Ticky Chole chat. serve this snack to your friends and family members and make the party memorable.

7 Cups Burfi

The sweet which is Easy and quick to make. Tempting and Traditional homemade burfi..7 Cups Burfi try this at your home today and enjoy the sweet moments with your near and dear ones.


Khaman dhokla is a traditional Gujarati dish and my family’s favourite. I make it quite often at home as it’s a healthy breakfast dish and can be made in a jiffy.
For a long time, it has been in my mind to make sandwich dhokla. Finally, I made it few days back for breakfast. I had made paneer sandwich dhokla. It was easy to make, just takes little more time than the regular dhokla and indeed came out really well. The dhokla sandwich was soft and fluffy and the rich, soft , creamy paneer in between the layers made the bite more delicious.
My family really loved it and I hope you all would like it too:)


I was going through my recipe notebook yesterday and found this very simple and interesting recipe in my collection. One of the many recipes that I have jotted down from all possible sources. I decided to try for today’s breakfast as it required only the basic ingredients which all of us mostly have. It is a very simple and easy to make recipe. The dosa was very soft, had a melt in mouth texture and absolutely delicious. My family loved it. Hope you all would like it too:

Chayote is commonly known as Chow Chow or bengalur kathrikai inTamil Nadu.

It belongs to the gourd family. It’s low in calories and is a very rich source of dietary fibre, B complex vitamins and minerals. Generally the flesh of the vegetable is only used for cooking. But the peel which is usually discarded has lot of nutritive value.

Thogaiyal ( variety of chutney) made with this peel is a very traditional Tamil Brahmin dish and it’s one of my favourite too.

I made this after a very long time. It really came out very well and I enjoyed the thogaiyal with hot rice drizzled with sesame oil


Soya Chutney Rice is a very delicious, healthy, Simple and quick to make recipe. The mild spiced Soya chutney rice surely would be the favourite dish for everyone especially kids.


Few days back, I made this Chole Semiya pulao for daughter’s school tiffin.
Chickpeas are known as chole in hindi and konda kadalai in tamil. It is a very rich source of protein, dietary fibre and manganese.

Like most of the kids, she is also not very fond of Upma varieties. So, I try to create new and interesting and more wholesome varieties of Upma. This was one such experiment. It came out really well. My family loved it and I hope you all would like it too:)

Poli (Puran Poli)

Poli is one of the delicious south Indian sweet recipe. It is very easy to make and is so great for any festive occasions. It is a favorite sweet for everyone and often make it at home.

These are very soft, mildly sweet, nutty, melt in mouth,chocolate brownies. And certainly you just cannot stop with one:) My all time favourite. Hope you all enjoy too 🙂 Ingredients. Serves- 15 Eggs- 4 Unsalted butter- 100 gms Powdered sugar-

Othappam is a popular South Indian recipe. Try this Spicy delicious mini Vegetables cheese
Othappam for your breakfast or dinner! Yummy, Mouthwatering mini vegetable cheese Othappam
topped with onions, mixed vegetables and cheese will surely be everyone’s favourite.

Today I made a very simple but a delicious payasam ( kheer) with rava ( semolina/ suji). To make it more appealing and interesting, I added some cocoa powder and made it as chocolate rava kheer:) Ingredients Rava ( semolina/