Posts From Ankita

Soya chunks are a fun, delicious, and healthy alternative to vegetables and certain meats. And although, there is nothing that can completely substitute the aforementioned, soya chunks also called nutria-nuggets) is the closest one can get. The ingredient can be

Now that the FSSAI and NASVI have undertaken the task to redefine the street food scene of the Capital, it’s time authorities took it upon themselves to refine the hygiene and quality of food served at major fast food chains

If someone told me that I were to be part of a show hosted by either of the Jimmy’s (Kimmel and Fallon) or James Corden, I would prepare for it like an exam, toughen up my gut, brush up my

The week gone by saw an extensive range of polls. From picking out your favourite bowl of delicious piping hot soup to deciding what kind of bread, cookie, and pastry to pair with that cup of coffee, we sure gave

Winter months call for a lot of warm and fuzzy things, one of the most comforting being a luscious bowl of soup. The dish sees a number of variations across different cuisines, countries, households, and kitchens. From the zesty Asian

Baahubali star Rana Daggubati is no stranger to fitness and food. The actor who has reportedly beefed up for Baahubali: The Conclusion to play a more muscular than ever Bhallaladeva, was recently visiting the Capital to make a surprise cameo

Winter months call for a lot of warm and fuzzy things, one of the most comforting being a luscious bowl of soup. The dish sees a number of variations across different cuisines, countries, households, and kitchens. From the zesty Asian

Winter months are mostly about snuggling up with a warm cup of hot chocolate, some delicious masala chai, an aromatic cup of coffee, or maybe even some eggnog. And in all this warm snug coziness, the alcohol gets ignored, unless

Recently the entrepreneurial world was all praises for recently actress-turned-businesswoman Sarah Michelle Gellar. But Gellar admitted that the the transit was not easy. Another actress-producer who’d totally sail that boat with Gellar is Jessica Biel. Speaking to Jimmy Kimmel recently,

How’s the New Year treating you so far? Good? Great? Awesome? Well, prepare yourself to step it up with some great food and drink events. Get ready to spike the weekend and coming weeks with unhealthy amounts of food, fun,

A heady glass/cup of poison always does the trick. It does not matter whether it’s a party or you’re fuzzy-ing up at home; whether it’s lunch or dinner; or even whether it’s summer or winter. Simply because cocktails have a

Following the countrywide demonetization drive, California based premium burger chain, Carl’s Jr. launches its ‘Muttonization’ drive to meat up your meals. The restaurant is rolling out its latest Big, Bold and Juicy Mutton burgers with 4 variants: Korma Mutton (INR

Very few of us can function properly through the day sans caffeine. And more of ten than not, the sacred source of this caffeine is coffee. But what good is a coffee break without anything to eat with the cuppa

And just like that we have hopped over into the New Year and are celebrating Lohri already! The one thing that makes Lohri extra special – apart from that fiery bon fire – is all the jaggery and sesame that

After leaving quite a mark as an actress and penning down an aww-dorable foreword for Freddie Prinze Jr.’s new cookbook, Buffy – The Vampire Slayer star Sarah Michelle Gellar has forayed into the tech and venture capital arena. Gellar has

Keema Pie Recipe

If you like curries, love keema (minced meat), and can take a bullet for pies, then this Indian take on the classic British shepherd’s pie will be your pick for dinner for the rest of your life. Similar to the

Missing the crazy party vibe in your daily? Want to get away from the daily madness without spending a bomb on travel? Basically, do you want to go Goa without stepping out of your city? If you feverously just nodded

We’ve coma a long long way from some majorly milestone events in the past few years. For example, 2017 will mark the 20th anniversary of J.K. Rowling’s first book, Harry Potter and the Philosopher’s Stone — and the 10th anniversary of Harry Potter

Chutney, a.k.a. dip or sauce, is a vital part of Indian cuisine. The spicy/tangy/sweet side finds its way into a number of platters and lights it up like no other food can. Known by different names like pachadi, thuvayal, etc.

Saag Paneer Recipe

Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer any different than palak paneer? For starters, when we say palak, we are referring