Categories: BengaluruEvents

Authentic Flavours of Italy Come Alive at the Tuscany Food Festival At Bene

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Indulge in rich culinary extravaganza of Tuscany Food at Bene, the award winning signature Italian restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway. Maverick chef Roberto Apa is bringing the exotic delicacies of Tuscany alive with his sinful creations from the central region of Italy.

The specially curated menu takes you on a Tuscany Food Sojourn you would want to come back to. Try out their dishes like Farinata Toscana made with Borlotti beans, polenta, black cabbage, tomato, sage, onion, celery, pecorino cheese or Gamberi in dolceforte made with Prawns, raisin, cinnamon, lemon, flour, pepper. From the Zuppe, try their Minestra Garfagnina di farro which has Borlotti beans, barley, olive oil, celery, carrot, garlic, tomato, sage, rosemary, black pepper, onion or Pancotto di Viareggio made with some Calamari, garlic, clams, tomato paste, olive oil, multigrain bread, chili, garlic, parsley.

For the Pasta lovers there are options like Malfatti made with Spinach, ricotta, onion, garlic, flour, black pepper, garlic, butter, parmesan cheese, veg stock and Pappardelle al ragu d’anatra which consists of homemade pasta, duck spezzatino with, carrot, parsley, onion, celery, tomato, black pepper. There’s Polenta pasticciata con il sugo and Coniglio in Porchetta. For the dessert lovers there’s Zuccotto a Semifreddo dessert, with ricotta cheese, cocoa powder, chocolate, sweet liquor ; Cantucci e vin santo made with Typical Tuscan biscuit with almond to melt in sweet wine and Souffle Lucchese made with Chestnuts flour, butter, cream, sugar and eggs.

Head to Bene with your friends and family for a true Italian affair!

Venue: Bene, Level – 4 |Sheraton Grand Bangalore Hotel at Brigade Gateway

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Date: 17th May to 31st May 2019

Time: Lunch – 12:30 PM to 3:00 PM

Dinner – 6:30 PM to 11:30 PM

Price: A la carte

For reservations: Call – +918107117529|+91 42520177

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

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