This Songkran, let your taste-buds experience a bit of Asian culture as Mikisu takes you on a gastronomical journey to the land of Smiles, Thailand. With a specially curated Thai menu and exotic Asian cocktails, Executive Chef Praveen Shetty and Sous Chef Dolphy Lobo has crafted an appetising array of dishes to celebrate the Thai New Year.
Starting from the 12th of April, Indulge into delicacies like Thod man pla or the crunchy Yum pak krob followed by the wholesome soup, Gai tom kamin and the street food favourite, Phad kra goong. Try exotic curries like Gaeng Phad, Gaeng massaman, Gaeng and Phad Thai for an authentic and lip-smacking Thai experience.
Venue: Mikusu, Conrad Bengaluru, Kensington Road, Ulsoor, Bangalore
Date: 12th April 2019 to 20th April 2019
For Reservations: Call – 080 2214 4444