Tis’ the season of Artichoke and Asparagus at Bene, the award-winning signature Italian restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway. Asparagus and artichoke, are two ingredients that aren’t quite as commonplace as you’d expect. Dense in nutrition and flavor, it’s a pairing that will never bore you.
Celebrating asparagus and artichoke this month, Bene will see a barrage of dishes all centered on the green/white treasure. Head to Bene and indulge into some exotic varieties specially curated by Chef Roberto Apa. The special set menu will feature artichoke, asparagus and other exotic culinary ingredients. Be a part of the journey from appetizers to risottos and pastas all with asparagus and artichoke as the hero!
Bene is dishing out meals along the lines of Carciofo in purezza; Zuppa di asparagi, spugna al nero e gamberi; Insalata di asparagi e pollo; Tortellone carciofi e calamari; Parmigiana di asparagi and for dessert lovers there is Crostata dolce di asparagi bianchi and lots more to explore.
Tempted? Make it a culinary affair family and friends and pamper your taste buds with some bursting flavors you’ve never tried before!
When: 21st to 30th June
Venue: Bene – Level 4 | Sheraton Grand Bangalore Hotel at Brigade Gateway
Time: Lunch – 12:00 PM to 3:00 PM
Dinner – 6:30 PM to 11:30 PM
Price: A la carte
For Reservations: Call – +918107117529|+91 42520177