Kappa Kizhangu is a wholesome tapioca dish flavoured with chilli, turmeric, cumin and crunchy curry leaves. This dish is popular all over Kerala, and is delicious when paired with fish curry. It can be eaten as a substitute for rice, and so makes for a rice-free diet.
Rich in nutrition and aromatic with flavour, this dish is your go-to when you feel like experimenting with different Indian cuisines. It is also really easy to make, so that’s an added bonus when you don’t feel up to making something too complex!