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Antibiotics Found In Raw Milk In Ahemdabad

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Experts have found the presence of antibiotics in 20 percent of the 300 raw milk samples collected in Ahmedabad. The samples was collected for a study by the Institute of Research and Development (IR&D), Gujarat Forensic Sciences University (GFSU) reports the Times of India. The study was conducted only on raw milk and not the packaged one.

Antibiotics In Milk

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“Consuming food with traces of antibiotics over a prolonged time leads to antimicrobial resistance (AMR) of microbes in humans. There is a growing interest to understand how our food affects our health,” Dr Bhavini Shah, a city based pathologist told the Times of India. Prasenjit Maity, associate professor and in-charge director of IR&D told the publication that, “About 9% of the samples were found to have two to three times higher level of antibiotics compared to the tolerance limit for antibiotics by FSSAI for selected foods is between 5 parts per billion to 0.3 parts per million.”

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