Aniket Das has been appointed as the Executive Sous Chef at The Westin Mumbai Garden City. A seasoned culinary professional with an illustrious 13 year career in the hospitality industry, Chef Aniket is a dynamic and hard-working individual with a passion for cooking and a deep understanding of kitchen operations. In his new role, he will adeptly develop menus, oversee daily operations, supervise and train the team.
A goal oriented individual, Aniket has demonstrated proficiency at every stint in his career. Prior to joining The Westin Mumbai Garden City, Aniket worked as the Executive Chef at Aloft Bengaluru and was previously the Head Chef at Fairfield by Marriott, Rajajinagar in Bengaluru. He has been associated with prominent properties like Moevenpick Hotel, Qatar, JW Marriott Pune and JW Marriott Mumbai. He has also been a part of the pre-opening teams at Park Hyatt Hyderabad, Marriott Hotel Convention Center Pune, Courtyard by Marriott Hinjewadi and Four Seasons Hotel Mumbai.
Aniket has a Bachelor’s degree in hotel and tourism management studies from Mumbai University. He has recently been nominated for the Chef of the Year Award (Asia and South Asia) 2019 by Stellier Awards.
Chef Aniket is proficient in handling specialty restaurants and has a flair for a varied selection of cuisines such as, Thai, Malaysian, Singaporean, Chinese, Burmese, Indian, Arabic, Oriental, Italian and Continental. Being the quintessential foodie, Aniket’s interests also include exploring diverse cuisines, travelling, dancing and playing sports