The Raintree, St Mary’s Road serves sumptuous dishes that come alive with South Indian, North Indian, Chinese and Continental flavours. Rooftop restaurants, bars and lounges inspired by the local cuisine provide a trendy ambiance with a touch of international flair. They are all set to organize a week long Andhra food festival at its Multi cuisine restaurant, Colony from 14th to 22nd July 2017.
Enjoy the taste of authentic Deccan spices as the grand buffet at Colony consists a wide variety of specialties such as Guntur Kodi, Khaima Vadulu for starters, Allam Kodi Saaru, Pesara Pappu Thakkali Charu for soup, Royyalu Igru, Nellore Chapala Pulusu, Gongura Mamsam, Allam Kodi Koora, Royyalu Beerakai Koora, Bommidayalu Pulusu, Ragi Sankati for non vegetarian main course. Vegetarian main course consists of Gutti Vankaya Kura, Mavaidikkai Pappu, Bangaladumpa Pattani Igru, Birakaya Jedipappu, Pesala Pappu Pappulusu and Beerakaaya Senagapappu Koora. The scrumptious meal ends with a variety of traditional desserts like Potharekulu, Kaikinadu Kajja, Guvvalu, Bobbattlu, Chandrakala, Sooriya Kala and so on.
The buffet menu is curated by expert chefs from Andhra Pradesh and the dishes are prepared in a traditional way using the most authentic spices and flavors, which makes the experience even more delightful.
The special buffet is priced at Rs 1300/-+ taxes for lunch and 1400+taxes for dinner and. For reservations and enquiries, contact: Ph: 044-42252525/24304050