An Exposition of Mangalorean Fare At Cubbon Pavilion, ITC Gardenia

This month, in celebration of Karnataka Rajyotsava, Cubbon Pavilion
celebrates a cuisine as wholesome to the culture of the state.

Discover the authentic taste of the cuisine of Mangalore under the aegis of ITC Masterchefs, who bring to the table a rich culinary heritage perfected and embellished through many years of experience.

Authentic to the very essentials, the exquisite menu will feature Mangalorean specialities such as Prawn Ghee Roast (unique preparation of prawn cooked in red chili and ghee), Kori Saar (chicken cooked in chilly and coconut based gravy native to the region), Bolu Huli (spicy Mangalorean style lentil stew made with eggplant), Mutton Sukka (spicy mutton cooked with chili and dry grated coconut) and Jackfruit Biriyani (unripe Jackfruit
cooked with basmati rice and a medley of Indian spices) amongst others.

Come and experience the best of Mangalore, only at ITC Gardenia.

Date: November 01-10, 2019

Price: Buffet priced at INR 1750++

Venue: Cubbon Pavilion, ITC Gardenia,

Timings: Dinner only; 7.00 pm- 11.30 pm

For more Information: contact Chethan Rai at +91 80 4345 5000 or email at chethan.rai@itchotels.in/mytable.itcgardenia@itchotels.in .

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