October 1, 2016
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Ambur Mutton Biryani Recipe

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Ambur Mutton Biryani
Ambur Biriyani is one of the famous biriyani recipes of South India .Prepared mainly in Basmati Variety of rice.A full plate of Biriyani with Brinjal curry and Onion Raitha makes our feast a delightful one.
ambur-mutton-biryani-recipe
Votes: 2
Rating: 1.5
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Prep Time 20 minutes
Cook Time 90 minutes
Servings
ambur-mutton-biryani-recipe
Votes: 2
Rating: 1.5
You:
Rate this recipe!
Instructions
  1. Soak the rice in lots of water. Set aside.
  2. Heat oil in a pan and add a table spoon of curd. Add in the Cinnamon, cloves and cardamom. Fry for 10 seconds. Add in the garlic paste. Fry for 2-3 minutes on medium flame.
  3. Now, add in the ginger paste. Fry for 2-3 minutes until the raw smell of the ginger goes off.
  4. Add in the chilli paste, mutton, the mint and coriander leaves, chopped onions, tomatoes, sea salt, curd and lime juice. Add in a cup (250 ml) of water. Mix well to combine.
  5. Cover and pressure cook everything for 10-12 whistles on medium flame. Switch off the flame and wait for the pressure to release naturally.
  6. Bring a pot of water to a boil and add in the soaked rice. Add in the salt. Cook until the rice is half done.
  7. Drain the water and add the rice to the mutton pan. Mix well to combine. Place the mutton biryani pan / vessel in a preheated 400 degree Fahrenheit oven for 30 minutes. If you don’t have an oven, heat a dosa pan on the stove and put the mutton biryani pan / vessel on top of the dosa pan and allow it to cook on low flame for 15 minutes.
  8. Once the dum cooking is over, open the lid and gently fluff up the rice to mix. Serve mutton biryani hot with raita.

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