Amarphal from Kashmir, Flower Tea Kombucha from Uttrakhand and much more – The Pantry Café’s winter menu shares a glimpse of India’s best winter produce

Soft ambient music, organic food, artisanal coffee – there’s literally every reason to get excited about The Pantry. The Pantry Café with its winter delicacies is going all out to treat your taste buds to a feast featuring winter ingredients that are robust with natural goodness.

If there’s anything we’re craving this holiday season, it is delicious soups and a plateful of warm dishes, and The Pantry Cafe promises to warm up your spirits with both. What’s new? Offering a surprising range of flavors, the menu features unique winter ingredients, from hearty Amarphal also known as Persimmon from Kashmir used in the new Hill Station Salad, also featuring Panchgani’s strawberries, to a Flower Tea Kombucha made with rosehips and rhododendron flowers and Nettle, Rosella, Hibiscus and chamomile leaves sourced straight from the hills of Uttrakhand.

Be it their fresh Warm Apple Cider made in-house with fresh apples and winter spices or the Mulberry & Strawberry Kefir Smoothie, we promise that you will be left wanting more. Don’t miss the winter hummus trio and the green TomatoMinestrone Verde.

Also new on the menu is Good morning Mahe – Ghee roast chicken breakfast croissant with a soft scrambled on top and a seasonal Purple Gnocchi made with yam tossed with oyster mushrooms, water chestnuts in a miso butter sauce with fresh green garlic. The Red Rice Congee is a comforting bowl of a local red rice broth with an option of chicken broth, prawns & edamame.

Finish the meal with the Pink Guava Cheesecake, which makes an annual comeback or enjoy the seasonal Black Tahina Choco Chip cookie with black sesame seeds with a cup of coffee!

Don’t miss: The café’s sustainable décor and the white-tiled piece of heaven.

Where: The Pantry, Plot No. 14, Ground Floor, Yashwanth Chambers Military Square Lane, B Bharucha Rd, Kala Ghoda, Fort, Mumbai – 400001

When: Until 29th February 2020

Time: 8:30am – 11:30pm