Alto Vino; the signature Italian restaurant at JW Marriott Pune unveils a new menu to highlight the restaurant’s fusion of innovative and signature flavours, to its contemporary Italian offerings. Creating culinary waves in Pune with its delectable and authentic cuisine, Alto Vino is now offering an even more elevated dining experience curated by its expert Chef Huber.
The innovative menu promises an added element of infused luxury ingredients, which combine with a cheerful, vibrant and interactive atmosphere to give Alto Vino a renewed vibe. A few of the newly introduced dishes will behold that final touch of expertise, wielded by Chef Huber himself at the guest’s table. Savor an extensive spread of exquisite delicacies, paired with an outstanding collection of premium spirits and a connoisseur’s selection of international wines.
Chef Christian Huber lends his epicurean experience to entice guests with the revamped menu. Signature dishes include Organic pumpkin ravioli with pumpkin seeds and parmesan foam, Homemade squid ink guitar string spaghetti with prawns, garlic and lemon, Organic local herb leaves with garden vegetables and roasted garlic, and Tiramisu amongst others. The new menu also encompasses other innovations including a delectable variety of antipasti, pastas, pizzas, risottos and seafood dishes.
Christian Huber, Chef De Cuisine, Alto Vino, JW Marriott Pune, shares, “I am a firm believer that restaurant menus should frequently innovate and evolve to ensure guests are always captivated by fresh flavours and diverse ingredients. The newly introduced menu at Alto Vino draws inspiration from my recent travels, coupled with my team’s ingenious ideas and innate experiences. My intention is to be able to share these exquisite gastronomic experiences and to provide our guests with extraordinary dine- outs whilst listening to their taste preferences. Integrating innovative cooking styles and techniques with the choicest of luxury ingredients makes certain that the menu will keep up with trends but more importantly deliver unforgettable culinary encounters.”
This chic and contemporary restaurant exudes a refined ambience, perfect to unwind over a delightful lunch, a fun casual evening or a lavish dinner, and the new menu from the month of May onwards, promises an even more mesmerizing Mediterranean meal, and an epicurean experience to cherish forever!