Also known as Thenga Paal Meen Curry or Paccha Manga Meen Curry, this Kerala-style fish curry from Alleppey is an exquisite dish famous for its rich flavor and soft texture. The fish is coated with a special spice mix that adds to its flavors and the fish is so soft that it melts in your mouth. Tastes best when served with a side of rice, it has a slight tanginess because of the raw mangoes and with a prominent flavor of coconut milk, this curry goes very well with appam as well. We’ve used Wellgo Organic Virgin Coconut Oil for this recipe, a flavor-packed product that gives that distinct coconutty taste to the curry. Try it out for a traditional meal from God’s own country.