Afghani Chicken Curry Recipe

Afghani Chicken Curry Recipe

Print Recipe
Afghani Chicken Curry
Cashewnuts add a delicious richness to this delectable chicken curry.
Afghani Chicken Curry Recipe
Votes: 4
Rating: 3
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Afghani Chicken Curry Recipe
Votes: 4
Rating: 3
You:
Rate this recipe!
Instructions
  1. Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour.
  2. Put onions, cashewnuts, melon seeds and poppy seeds and cook it under pressure with one cup water till two to three whistles are given out. Release the pressure and keep aside to cool.
  3. Put the mixture into a mixer jar and blend to a smooth paste.
  4. Heat oil in a non-stick pan, add marinated chicken and sauté for five to seven minutes.
  5. Add ground paste and mix well. Cook for three to four minutes. Add saffron and mix well, cook for eight to ten minutes.
  6. Serve hot.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.