There are a number of factors that makes a particular food appetizing. For instance, the presentation, aroma, how the food looks, and so on. For some of us, one such very trivial but rather crucial quality of a palatable meal is the crunch factor. This crunch factor is exactly what makes crispy chicken so desirable, deems crucial the presence of breadcrumbs in a good deep-fry batter, and even makes the presence of crispy fried onions on top of biryani or pulao absolutely crucial. So, which of these condiments or ingredients is your pick when adding “crunch” to your food?