Add A Zing To Your Plate With All New Mexican Flavours At Sanchos

Mexican food is one of the cuisines that you can relish in the summers with utmost ease. With an amalgamation of spicy, sour and crispy, there’s plenty you can choose from. Sancho’s at Khar has added a whole lot of freshness in their menu for the season and you’re surely going to be spoilt for choice. There are going to be salads, soups, mains, keto options and desserts too. So get ready for an amazing meal!

Bring On The Food

Refresh your palate with some Crudite – Jicama, carrots, cucumber, celery, ranch dip, Chips, Guac and Salsa Trio, or have some Esquites – Roasted Corn, Jalapeno Mayonesa, onion, garlic, epazote, tajin and a dash of lime. You can also indulge in their refreshing salads like  Legumes, Greens and Caesar Salad. They’ve also added a bunch of snacks like Ensenada Fish Taco, Pollo Asado, Carnitas, Lobster Cups, Silver Lake Veg, Shroom Shroom, Taco Dorados and more to their menu so that you can have a lavish spread with your friends.

Add A Zing To Your Plate With All New Mexican Flavours At Sanchos

For serious eats there’s Chicken Mole – seared chicken breast, buttered vegetables, chocolate mole or Sancho’s Lamb Pops – chipotle rubbed lamb chops, roasted eggplant puree, chiles toreados, adobo sauce to Adobo Fish – fish fillet, mayonesa, lemon, mixed salad, arroz, refrito beans, Habanero Tequila Prawns – jumbo prawns, coloured peppers, tequila, white Mexican pilaf rice, mixed salad, Fajitas and Enchiladas. So yes, there’s a lot of newbies on the menu at Sancho’s and we’re oh so tempted.

Last, but not the least, try our their magnificent desserts which include Churros – handcrafted churros with tequila dulce de leche, salted chocolate and strawberry rosemary compote, UV’s Tres Leches – sponge vanilla cake, whipped cream drowned in a three milk concoction, Coconut Flan – coconut flavoured crème caramel, Avo Ice Cream – homemade avocado in corn massa and black bean cone and more. Go Mexican this summer and let us know your experience at Sancho’s soon!