Indulge in flavoursome food from the heritage-rich lands of Awadh at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. This carefully curated experience, created by Chef Rehman from Lucknow and his team, will truly reflect the royal culinary inheritance of the region.
The Awadhi feast will give patrons a chance to indulge in an array of authentic recipes bringing out the varied flavours and culinary techniques that originated from the Awadh region. The dishes include Subz Badami shorba- vegetable and almond broth, Nihari gosht-lamb slow cooked with whole spices and melted onions, Murgh rizala- boneless chicken pieces rich royal almond based gravy, Chilman kofta- deep-fried dumplings in tangy tomato sauce. Complete this royal meal with the most decadent desserts, which will give patrons a taste of what the Indian royalty would traditionally indulge in.
Seamlessly blending tradition and flavor, the Awadhi spread allows guests to indulge in a range of delicacies. So what are you waiting for?
Date: Until 16th September 2018
Time: 12:00 pm– 03:00 pm & 07:00 pm – 11:00 pm
Price: INR 1499 ++
Venue: Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
For Reservations: Call 91 40 49251173