Bringing together the city’s best chefs to deliver amazing food and an unforgettable dining experience, Madras Gourmet Society is all set to hold their very first event, Prime, this Friday. The Society offered an exclusive preview at By The Bay, VGP Golden Beach Resort, Chennai on 18th of November.
CHENNAI, GET READY FOR PRIME
The preview gave the guests a chance to taste the dishes from the menu that was curated for the event on 24th of November. It also gave them a chance to interact with the chefs, and to know more about the dishes.
Two culinary masters have come together to create a 4-course gourmet delight with the freshest and finest produce. Chef Mathangi Kumar is an alumnus of the renowned Le Cordon Bleu. Specialising in French Cuisine, she is currently the Head Chef and Partner of the That Madras Place, known for serving unpretentious food in a quirky ambience. Chef Sriram Rajendran, the founder and CEO of Cassandra foods which owns everyone’s favourite jar cake; The Table.
The lunch began with warm, braised organic carrot with coconut, which was followed by plates of Tapas — where guests could choose between homemade basil walnut pesto with plum tomato and mozzarella flatbread or southern-spiced lamb mince on flatbread with a dollop of sour cream. This was followed by Pumpkin Risotto with Caramelised Onions and Brown Butter Sage sauce for the main course.
Almost Baked Chocolate Slice with Salted Caramel Ice cream and Raspberry Coulis for dessert will definitely tempt you for seconds.
To see what the people behind the event has to say, check out the below video. For bookings, click here.