Non-vegetarian lovers can get the combos like Wangs Special Fried Rice with Chicken Peking style or Singapore Noodles with Chicken Manchurian Sauce and so many more.
A market report titled, “Pasta” was recently added by Global Info Research. The report offers an in-depth study of the Pasta market and includes resourceful insights such as size, share and growth of the Pasta industry. The current trends, opportunities and developments in the Pasta market are intricately highlighted in the presented study.
To most people, the mention of Velachery means the area in Chennai where the Phoenix Marketcity mall is located. But there’s so much more to Velachery than just a big mall with everything you could ask for. It’s a very popular residential area in the south of the city and is also the hub that connects you to the IT sector in the city. It’s the central part of South Chennai and has a combination of Old and New Chennai in one area.
Food waste is one of the biggest problems in the world now and it’s becoming a bigger problem with every passing day. Chefs all over the world have been going out of their way to use wasted food to create other dishes, plus there’s a restaurant in Germany that will fine you according to how much food you waste at the end of the meal!
It’s the last week of January, but there’s so much to do! There’s Republic Day, there’s Chinese New Year and then there’s a whole lot of other awesome food events to be a part of. And we’ve got the lowdown for you. Whatever you’re thinking about doing this weekend, cancel those plans, because you definitely don’t want to miss out on any of this. In fact, just put a hold on your other social activities and spend the rest of the week just doing all the things we’ve listed below. You will not be sorry!
If you thought that the Indian cuisine was vast, then wait till you read up on other Southeast Asian cuisine. In particular, the Oriental preparations that are whipped up in the Chinese kitchens are a sight (and bite) to behold. Give me a moment while I try and hold back the drool. The Chinese are highly meticulous and skilled when it comes to art, and cooking is no less than an art for them. Which is probably why the Chinese are so mesmerizing in the kitchen. Like this hypnotising video that is a fine example of Chinese knife skills.
Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up their gravies just right, with each gravy better than the other. One such awesome preparation is the Chinese pepper chicken, which uses a stockpile of desi spices whipped up in an authentic Chinese fashion.
Looks like Christmas came early at Yauatcha! The Chinese dim sum teahouse, which is popular for its wide range of dumplings, has stepped up its game with a special NYE and Christmas brunch menu featuring a drool-worthy and extensive selection of dumplings, stir fries, puffs, gravies, noodles, and more.
9.A GASTRONOMICAL JOURNEY TO THE CULINARY LANDSCAPE OF SICHUAN FOOD AT SHANG PALACE AT HOTEL SHANGRI-LA, BENGALURU
Shangri-La Resorts and Hotels, apart from offering one of the best hospitality experiences, has also earned its name for their authentic cuisine – be it Indian, Japanese, Italian, Chinese or Italian. Shang Palace, Shangri-La Bengaluru has joined hands with Chinese sous chef, Qiguo Su, to lead the Chinese restaurant’s kitchen and ensure that guests relish an authentic and consistently high-quality culinary experience.