Samosas though haven’t originated in India, but have come to be one of the most popular snacks. Call it a street food or the perfect evening binge, these deep fried samosas are not be missed. So here are 9 drool worthy recipes so that you can make a variety of them at home. Happy World Samosa Day!
The delectable North Indian version of Samosa, best enjoyed with spicy coriander chutney!
Egg lovers are surely going to enjoy this one. Dip these into chilli sauce or ketchup and enjoy with tea!
With a spicy paneer filling, these samosas are great for serving at a party too!
They say that if you’re having a cheat day do it right! This recipe is what works for us!
The wafting aroma of keema samosa at Irani cafes is absolutely awesome. Here’s a recipe to recreate the magic at home!
Got nothing but maggi and flour at home? Whip up these luscious maggi samosas in no time!
Stuffed with a variety of vegetables, these samosas pair well with a sweet and sour chutney.
You’ve relished it as a classic street snack and now it’s time to recreate them at home!
If you have a sweet tooth, there’s a samosa for you too. Try this lovely Chocolate Samosa recipe and indulge!