Gourmetlicious 2018 has added another successful feather to its Gourmet Passport’s hat by completing 9 days of delightful fine-dining experience. The event escalated gourmet cuisine to a whole new level with a set of enticing menu crafted by luxury restaurants across Delhi, Mumbai and Bengaluru. The curated set menus were a perfect amalgamation of the food ethos of Gourmet Passport and Dineout for its food connoisseurs. The event from Dec 8 – 16, 2018 was a one of its kind affairs as it provided bespoke masterpieces of each participating restaurant Chef’s signature creations. Gourmetlicious offered “A multi-course menu for 2 at the price of 1”.
The special menu curated for the 9 days was cherished by the palates that experienced the gastronomies which were specially crafted by the guru of Gourmet Rocky Mohan along with the maestros of the culinary world. The luxurious restaurants like The Spicy Duck at Taj Palace in Delhi, House of Mandarin in Mumbai to Indian Durbar – Conrad in Bangalore witnessed the food connoisseurs indulging their taste buds to a multi-course menu of their signature dishes.
Speaking on the success, Mr. Rocky Mohan Founder, Gourmet Passport said “I am truly overwhelmed with the exposure that Gourmetlicious 2018 has received from the diners. Along with this, the chefs got an opportunity to experiment with a gourmet menu and showcase their best. The success of this event completely rides on the proud shoulders of the finest restaurants in the country. I feel proud with the journey of GOURMETLICOUS 2018 and look forward to some greater accomplishments in the coming years For our fellow food connoisseurs, the excitement doesn’t end here as we do have plans of expanding this to other cities as well.”
Speaking on this successful concept Mr. Ankit Mehrotra, Co-Founder and Chief Executive Officer of Dineout said “I am extremely delighted that we hosted Gourmetlicious campaign on Dineout as these 9 days of the journey has received immense love and appreciation from the diners. GOURMETLICOUS 2018 has proven to be fruitful for Dineout as it has elevated our product. I especially would like to acknowledge Mr. Rocky Mohan who conceptualized this unique event for food connoisseurs to indulge their taste-buds to the exquisite menus. After getting a warm response, Gourmet Passport and Dineout have decided to expand the experience to cities like Pune, Chennai, Kolkata and Ahmedabad, early next year. We look forward to more such innovative concepts in the near future to present to our patrons.”
The Gourmet Passport by Dineout is a premium membership program which offers unbeatable value with Buy 1 Get 1 on buffet, food & drinks at top restaurants across Delhi-NCR, Mumbai, Bangalore and Hyderabad. Headquartered in NCR, Dineout is a product of Times Internet Limited.
Delhi: Zanotta – The Leela Ambience | Amaranta – The Oberoi Gurgaon | Tian – ITC Maurya | Dum Pukht – ITC Maurya | The Spicy Duck – The Taj Palace | Orient Express – The Taj Palace | Varq – The Taj Mansingh | Le Cirque – The Leela Palace | Megu – The Leela Palace | Indian Accent – The Lodhi
Mumbai: Masque | San-Qi – Four Seasons | Papaya | House Of Mandarin | Masala Library |Romano’s – JW Marriott | Keiba | Toast & Tonic | Hemant Oberoi | Jamavar – The Leela
Bangalore: Alba – JW Marriott | Blue Ginger – Taj West End | Karavalli – The Gateway Hotel | Zen – The Leela Palace | The Smoke Co. | Ssaffron – Shangri-La | Caprese – Shangri-La | Mikusu – Conrad | Indian Durbar – Conrad