8 Ways To Turn Your Restaurant Into A Moneymaker

Running a restaurant requires getting a hold on your restaurant expenses and adjusting it in a way to make the most profit. Creating a plan to control the operations of your restaurant is extremely crucial in reducing cost and an increase in revenue.

Here are a few ways to cut down unnecessary food and personnel wastage to increase the profit margin of your restaurant.

Always Use Vegetables That Are In Season

The vegetables that are in season are always fresh and most importantly easier on the budget. They taste better but at a lesser cost.

Reduce The Portion Size

Reducing portion size decreases the cost of the ingredients being used in the dish. As long as the dish maintains a decent portion size served in a smaller plate, it will be adequate for the guests. The better way to reduce portion size is to reduce the size of the main ingredient and the addition of more accompaniments like vegetables and rice.

Scraps Can Be Reused

Never disregard vegetable or meat scraps. Meat scraps can be grinded into meat patties for the burger that you are serving. It saves on additional costs for the purchase of specific meat products.

Avoid Constant Menu Changes

Menu changes will lead to purchase of new ingredients and increase in cost of the overall dish. Instead redesign existing dishes with lesser expensive ingredients to give it a new twist.

Use The Local Market

Buying ingredients from the local market is much cheaper than buying from a high distribution point supplier. The addition of cost in transportation for ingredients increases the wage bill significantly. Instead put your resources on the local market.

Over-staffing Is A Problem

Make sure your restaurant doesn’t have unnecessary personnel running around. Although understaffing leads to an increase in a customer’s wait time, it is necessary to understand that most people recognize that they are not the only people in the restaurant. Over-staffing leads to a significant dent in the profit margin.

Train Your Staff To Multi-Task

This will lead to decrease in the personnel that you would have to hire to functionally run the restaurant. Provide adequate training for all your employees in all facets of managing a restaurant.

Reduce Advertising Costs With Social Media

Advertising on Social Media has a far wider reach than any other means of advertising. It is a crucial method of bringing publicity to the restaurant for free and it attracts the kind of crowd that will spend money in your restaurant.